Poong Moon: A Journey Through Fusion Korean Chinese Cuisine

The Korean food at Poong Moon was okay :/ The Tang Su Yuk (Deep Fried Pork with Sweet and Sour Sauce) was okay. The Mapo Tofu Rice was okay. The tofu was good but something was a miss. The Seafood White Champong was okay. The seafood was good but something was a miss.

Good portion of food with decent price. I like their tangsuyuk because it’s crunchy and the meat is not too big. Their noodles are good too. I remember they used to have pork belly jjajangmyeon but I think they got rid of it. Not a huge fan of their mala dumplings. It was just mandu with a mala+mayo sauce which is not worth over $10. But most of their food is decent and this is a place I would go to if I’m craving for new fusion Korean Chinese food. + their meet jjamppong is better than the sea food in my opinion! Their cream shrimp is also really good

I liked Poong Moon, but not so much for my family, as they found the jjajangmyeon lacked some flavours compared to other restaurants (perhaps the umami kicks), even though it came with a nice slice of grilled pork belly on top. The yuringi was good, although we would like them more as cutlet slices (a whole cutlet fried and cut after being fried) than how they were served as thigh nuggets. It seems that freshly cut slices would soak up the sauces better that way. Overall, I don't think the food was bad at all, but it's just that sunny Dragon, 5 minutes' drive away, set the bar too high. The vibe was very nice, doe--very youth-friendly (as in friendly for younger crowds in their mid 20s to come after work, get tipsy, and eat food)

I’ve visited this restaurant many times, and their food, quality, and service have always been exceptional. Would recommend: Oriental Chicken, Tang Su Yuk and Creamy Shrimp

Had a wonderful dinner here! We ordered the Creamy Seafood Champong, Jajang Noodles, and a side of the Mandarin Rolls. Everything was very tasty and portions were huge! The server was very attentive and made sure we were enjoying everything. The atmosphere is pretty cozy and plenty of space between tables. Will definitely be back to try other dishes!

Very delicious! The server was nice and accommodating, with the meal coming out plenty fast! Highly recommended for anyone with regional interests or origins! (Parking is difficult, and the restaurant is tiny, so be mindful if you're coming with a large group.)

The food was all delicious and comforting. Highly recommend the Braised Porkbelly Rice, it was a good portion for the price and delicious. The Blackbean Sauce Noodle was also good, but wouldn’t recommend getting the spicy one as it overwhelms the taste; the portion size was also too small. Wouldn’t mind paying a bit more to get more. Also tried my friend’s Cream Champong and it was much better than I expected, not overly creamy at all and very comforting for cold weather. Overall, I liked how the noodles were cooked! The cucumber salad and Tang Su Yuk were also great, the fried pork wasn’t greasy, however it seems like the meat pieces are cut smaller than they used to be. Would return! Blackbean Sauce Noodle ($10.99) Braised Porkbelly Rice ($17.99) Cream Champong ($18.99) Cucumber Salad ($7.99) Tang Su Yuk ($18.99)

I was hoping to find a great place for Korean-style Chinese food. However, the jajangmyeon had an overwhelming ginger flavor, which I found unusual. As for the gogi jjamppong, it tasted too much like ramen soup based and was heavy on MSG. It was okay to try once, but I don’t think I’ll be going back.